Servings: 4

Prep Time: 5 Min.

Cook Time: 10 Min.

What you need:

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1 Tbsp. grated lime zest
1/2 c. chopped fresh cilantro
2 Tbsp. minced garlic
1-1/2 tsp. ground cumin
2 Tbsp. olive oil
4 Alaska Halibut fillets (6 to 8-oz. each), fresh or thawed
salt and pepper, to taste

What to do:

1. Heat oven to 425°F. Combine lime zest, cilantro, garlic, cumin and olive oil in small bowl.
2. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish. Roast fillets about 8 to 10 min., cooking just until fish is opaque throughout.

Nutritional information:

Calories: 296;   Total Fat: 11g;   Saturated Fat: 2g;   Cholesterol: 64mg;   Total Carbs: 4g;   Fiber: 1g;   Protein: 42g;   Sodium: 111mg;