1 pkg. (16 oz.) uncooked medium tube-shaped pasta (ziti) 1 bag (6 oz.) baby spinach, washed (about 4 c.) 1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce 1 c. ricotta cheese 4 oz. shredded mozzarella cheese (about 1 c.) 3/4 c. grated Parmesan cheese 1/2 tsp. garlic powder 1/4 tsp. ground black pepper
What to do:
1. Prepare the pasta according to the pkg. directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot. 2. Stir the sauce, ricotta, 1/2 c. of the mozzarella cheese, 1/2 c. of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-in. shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses. 3. Bake at 350°F. for 30 min. or until it's hot and bubbling.
