Servings: 8

Prep Time: 15 Min.

Cook Time: 40 Min.

What you need:

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1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 c. Pace® Picante Sauce
3/4 c. sour cream
1 Tbsp. chili powder
2 medium tomatoes, chopped (about 2 c.)
3 c. cubed cooked chicken or turkey
12 corn tortillas (6-in.), cut into 1-in. pieces
1 c. shredded Cheddar cheese (about 4 oz.)
sliced green onion

What to do:

1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2. Place half the tortillas in a 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
3. Bake at 350°F for 40 min. or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

Nutritional information:

Calories: 337;   Total Fat: 16g;   Saturated Fat: 7g;   Cholesterol: 74mg;   Total Carbs: 26g;   Fiber: 5g;   Protein: 22g;   Sodium: 635mg;