Servings: 4

Prep Time: 10 Min.

Cook Time: 4-16 Min.

Marinate: 10 Min.

What you need:

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1/2 c. dry sherry
2 Tbsp. ginger root, grated
2 Tbsp. soy sauce
1 Tbsp. molasses
1 Tbsp. lime juice
1 Tbsp. honey
1 Tbsp. garlic, minced
2 tsp. dark sesame oil
2 tsp. cilantro, minced
4 (6-oz. ea.) yellowfin tuna steaks

What to do:

1. Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl. Set aside.
2. Rinse tuna steaks and pat dry. Place steaks in a shallow glass baking dish and pour sauce over. Marinate in refrigerator for 10 min.
3. Preheat stove top grill or gas grill. Remove steaks from marinade; grill 5-8 min. on each side for well-done center (2 min. on each side for rare center and 3-5 min. each side for medium center), turning once and basting with marinade.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.

Nutritional information:

Calories: 289;   Calories From Fat: 38;   Total Fat: 4g;   Saturated Fat: 1g;   Cholesterol: 77mg;   Total Carbs: 15g;   Protein: 41g;