Servings: 2

Prep Time: 10 Min.

Cook Time: 5 Min.

What you need:

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4 fresh oysters, shucked
1 Tbsp. butter, softened
1 Tbsp. white breadcrumbs
1 clove garlic, crushed
1 Tbsp. red chili, finely chopped
2-3 basil leaves, roughly chopped

What to do:

1. Preheat the broiler. Put the butter in a small bowl and add the breadcrumbs, garlic, chili and basil. Bind together to make a paste. Divide the paste into four and place on top of each oyster.
2. Broil until the paste has melted and is lightly browned on top. Serve as a starter.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."