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Sirloin Steak and Tomato Salad
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 15 Min..
Cook Time: 15 Min.
What you need:
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1 boneless beef top sirloin steak, cut 3/4-in. thick,(about 1 lb.)
2 medium onions, cut into 1/2-in. thick slices
1/3 c. plus 1 Tbsp. reduced-fat or regular balsamic vinaigrette, divided
1/2 to 1 tsp. chipotle chile powder
12 c. mixed salad greens
4 medium tomatoes, cut into wedges
salt and pepper
What to do:
1. Brush onion slices with 1 Tbsp. vinaigrette; set aside. Press chile powder onto beef steak. Place steak in center of grid over medium, ash-covered coals; arrange onions around steak. Grill steak , covered, 11-15 min. (over medium heat on preheated gas grill, 13-16 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill onions 13-15 min. or until tender, turning occasionally.
2. Separate onion slices into rings. Carve steak into slices. Season beef and onions with salt and pepper, as desired.
3. Toss salad greens with remaining 1/3 c. vinaigrette and divide among 4 salad plates. Top with tomatoes, onions and beef.

* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 266;   Total Fat: 8g;   Saturated Fat: 2g;   Cholesterol: 70mg;   Total Carbs: 20g;   Fiber: 7g;   Protein: 30g;   Sodium: 381mg;  
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