1 untreated cedar plank (14x7x1 in.) 1 Tbsp. brown sugar 1-1/2 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 1 boneless beef sirloin steak (1-1/2 lb.) 1 Tbsp. oil 3/4 c. KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
What to do:
1. Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours. 2. Heat grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat. 3. Grill 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup barbecue sauce for the last 5 min. of grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with remaining barbecue sauce.
