8 flour tortillas (6 inch), warmed 1 lb. extra-lean ground beef 1 c. TACO BELLŪ Thick & Chunky Salsa 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese 2 c. chopped lettuce 1 tomato, chopped 1/4 c. KRAFT Classic Ranch Dressing
What to do:
1. Heat oven to 350°F. 2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. 3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet. 4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.