1/4 c. sesame oil 1 Tbsp. ground red pepper (cayenne) 2 tsp. ground ginger 2 lb. chicken wings, split at joints, tips removed 1/2 c. KRAFT Original Barbecue Sauce 1/4 c. Buffalo wing sauce 1 green onion, sliced
What to do:
1. Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min. 2. Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture. 3. Place wings on platter; sprinkle with onions.
