zest and juice from 1 lime, divided 1 c. KRAFT Real Mayo Mayonnaise, divided 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix 2 Tbsp. GREY POUPON Country Dijon Mustard 2 cans (6 oz. each) crabmeat, drained, flaked 25 RITZ Crackers, finely crushed, divided 1 green onion, chopped 1/4 c. BREAKSTONE'S or KNUDSEN Sour Cream
What to do:
1. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly. 2. Shape into 18 (1/2-in.-thick) patties; coat with remaining cracker crumbs. 3. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice. 4. Serve crab cakes with lime sauce.
