Servings: 8

Prep Time: 10 Min.

Cook Time: 1 Min.

What you need:

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24 RITZ Crackers
1/2 c. HEINZ Tomato Ketchup
1/2 c. KRAFT Shredded Mozzarella Cheese
1 tsp. Italian seasoning

What to do:

1. Top crackers with remaining ingredients.
2. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
3. Repeat with remaining crackers.

* Special Extra: Substitute pizza or pasta sauce for the ketchup.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 80;   Total Fat: 4g;   Saturated Fat: 1g;   Cholesterol: 5mg;   Total Carbs: 10g;   Fiber: 0g;   Sugar: 2g;   Protein: 3g;   Sodium: 300mg;