Servings: 24

Prep Time: 10 Min.

Cook Time: n/a

Chill Time: 1 Hr.

What you need:

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (about 4 c.)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 c. toasted chopped PLANTERS Pecans
1-1/2 tsp. vanilla
8 drops yellow food coloring
4 drops red food coloring

What to do:

1 Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
2. Add white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
3. Refrigerate 1 hour or until firm. Cut into 48 squares.

* Size Wise: At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.

* Curbing Halloween Candy Appetites: Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.

* Special Extra: Top with orange and black sprinkles before refrigerating.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 220;   Total Fat: 11g;   Saturated Fat: 5g;   Cholesterol: 10mg;   Total Carbs: 28g;   Fiber: 1g;   Sugar: 26g;   Protein: 2g;   Sodium: 50mg;