3 pkg. (4 oz. ea.) BAKER'S White Chocolate, broken into pieces 3/4 c. canned sweetened condensed milk yellow and red food coloring (10 drops yellow, 2 drops red) 12 fun-size candy bars (1/2 oz. each), coarsely chopped (about 1 c.) 1 Tbsp. Halloween sprinkles
What to do:
1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in food colorings until well blended. 2. Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm. 3. Use foil handles to lift fudge from pan before cutting into squares.
* Size Wise: At 25 servings, this special-occasion treat can serve a crowd.
* How to Store: Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)
* Food Facts: These small candy bars are available in many different varieties. Feel free to use just one variety of candy bar or an assortment of varieties.
