2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. sugar 1 oz. BAKER'S Semi-Sweet Chocolate, melted 1/2 c. thawed COOL WHIP Whipped Topping 2 OREO Cookies
What to do:
1. Whisk first 3 ingredients in medium bowl until blended. Stir in COOL WHIP. 2. Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture. 3. Refrigerate 2 hours.