Servings: 4

Prep Time: n/a

Cook Time: 10 Min.

What you need:

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4 OSCAR MAYER Beef Franks
1 VELVEETA Mini Blocks (4 oz.)
4 hot dog buns
1 cup chili, warmed
2 Tbsp. finely chopped onions

What to do:

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Meanwhile, cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
4. Fill buns with franks; top with chili, VELVEETA and onions.