2 Tbsp. apple cider vinegar 1 tsp. cornstarch 1 Tbsp. finely chopped onion 1/2 c. honey 3 Tbsp. Dijon mustard 1/4 c. light brown sugar 4 (3/4-inch thick) bone in pork chops 1/2 tsp. salt 1/4 tsp. black pepper
What to do:
1. Preheat grill to medium. 2. In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use. 3. Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.