2 lb. ground beef 1/2 c. chopped onion 1 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black pepper 1/2 c. ketchup 3 Tbsp. yellow mustard, divided 12 square dinner rolls 1 c. bread and butter pickles, drained 8 slice cheddar cheese 1/4 c. (1/2 stick) butter 2 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 1 Tbsp. sesame seeds
What to do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain excess liquid. Add garlic powder, salt, pepper, ketchup, and 2 tablespoons mustard; mix well and heat 2 minutes. 3. Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese. 4. In a small saucepan over low heat, combine butter, brown sugar, Worcestershire sauce, sesame seeds, and remaining 1 tablespoon mustard. Heat 3 to 5 minutes, or until sauce is smooth, stirring occasionally. Pour sauce over buns, then cover with foil. 5. Bake 15 to 20 minutes, or until heated through and cheese is melted.
