1/2 lb. ground beef 1/4 c. chopped carrot 1/4 c. chopped onion 1 c. frozen diced potatoes, thawed 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black pepper 1/2 c. shredded cheddar cheese 1 (14.1-ounce) box refrigerated pie crust 1 egg
What to do:
1. Preheat oven to 400°F. 2. In a large skillet over high heat, cook beef, carrot, and onion 6 to 8 minutes, or until meat is browned. Drain liquid from skillet. Add potatoes, garlic powder, salt, and pepper to meat mixture; mix well and cook 3 minutes. Remove from heat and stir in cheese. 3. Unroll both pie crusts and using a 4-inch glass or bowl, cut each crust into 4 circles. Place a heaping tablespoon of meat mixture in center of each circle. In a small bowl, whisk egg. Brush edges of dough with egg and fold over meat mixture, forming semicircles. With a fork, press edges together firmly to seal. Place on baking sheet and brush with remaining egg. 4. Bake 15 to 20 minutes, or until golden brown.
