Servings: 4

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

1 lb. pork tenderloin
2 Tbsp. butter
1 (16 oz.) can sliced apples, drained
1/4 c. packed brown sugar
1/2 c. chopped pecans

What to do:

1. Trim fat from pork. Cut pork into 1/2-in. thick slices.
2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 min.; turn slices.
3. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 min. more until internal temperature on a thermometer reads 145°, followed by a 3-min. rest time

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Serve with:

Steamed green beans, buttered noodles and warm bakery bread.

Wine pairings:

Riesling/Rhine, Beaujolais, Gewürztraminer

Nutritional information:

Calories: 498;   Total Fat: 23g;   Saturated Fat: 6g;   Cholesterol: 93mg;   Total Carbs: 46g;   Fiber: 4g;   Protein: 26g;   Sodium: 129mg;