1 lb. pork city chicken skewers 4 Tbsp. olive oil 2 Tbsp. EACH crumbled oregano and chopped fresh parsley 2 garlic cloves, crushed 1 tsp. paprika 1 tsp. salt 1/2 tsp. EACH crushed red pepper flakes, ground black pepper and ground white pepper
What to do:
1. Combine all ingredients together well in a self-sealing bag; seal and refrigerate 4-24 hours. 2. Prepare a hot fire in grill; remove pork skewers from marinade (discarding any remaining marinade.) 3. Grill over direct heat, turning every 5 minutes, to cook and brown evenly.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
