2 pan size fish fillets, cleaned (tilapia, swai, drum, catfish, arctic char, branzino, orange roughy, king fish, or basa) 1/4 c. seasoned bread crumbs, 1/4 c. peanuts, pecans or walnuts; finely chopped; 2 Tbsp. butter or vegetable oil
What to do:
1. Preheat oven to 450°F. Place baking pan in oven to preheat. 2. Mix together bread crumbs and finely chopped nuts. 3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture. 4. Place in preheated pan (use hot mitts). 5. Bake for 10 min.