Servings: 6

Prep Time: 10 Min.

Cook Time: 40 Min.

Marinate: 6 Hrs.

What you need:

(touch checkbox to add ingredients to your shopping list)

1 beef flank or skirt steak (1-1/2 lb)
2 large onions, sliced (1/2-in.)
2 green bell peppers, quartered
12 flour tortillas (8-in.), warmed
Guacamole

Marinade:
1 pkg. (about 1.25 oz) fajita seasoning mix
2 Tbsp. fresh lime juice

What to do:

1. Combine marinade ingredients and 1/4 c. water. Marinate beef steak in marinade in refrigerator 6 hrs. or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Place onions and peppers around steak. Grill flank steak, uncovered, 17-21 min. (skirt steak 10-13 min.) for medium rare to medium well, turning occasionally. Grill vegetables 13-16 min. or until crisp-tender, turning occasionally.
3. Carve steak. Cut peppers into strips; chop onions. Layer beef and vegetables on tortillas; season with salt and pepper. Serve with guacamole.

* To Broil Flank Steak: Place steak on rack in broiler pan so surface of beef is 2 to 3-in. from heat. Broil 13-18 min. for medium rare to medium doneness, turning once.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Tortilla chips and salsa