1/2 c. peanut butter 1/2 c. butter or margarine 1 pkg. (10 1/2 oz.) minature marshmallows 6 c. freshly popped popcorn 6 c. spoon-size shredded wheat 1 c. dry roasted peanuts 1 c. raisins
What to do:
1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 min. Add marshmallows and heat another min or until marshmallows puff; stir. 2. Add popcorn, shredded wheat, peanuts and raisins; stir gently. 3. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups. 4. Bake at 250' for 10 mins. Store "cups" in airtight container.