1/2 c. mayonnaise, homemade or purchased 1/2 Tbsp. Dijon mustard 1tsp. fresh lemon juice 3 lg. cloves garlic, chopped finely 1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes 1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths olive oil, as needed salt, as needed freshly ground black pepper, as needed
What to do:
1. Combine mayonnaise, mustard, lemon juice, and garlic; reserve. 2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.
