1 1/4 lb. boneless beef top sirloin steak, cut 1-in. thick 1/3 c. ketchup 2 Tbsp. hoisin sauce 1/2 tsp. black pepper salt (optional)
PINEAPPLE SALSA: 1 c. diced fresh pineapple 1/2 c. diced red bell pepper 1/2 c. diced hothouse cucumber 2 tsp. rice vinegar (optional)
What to do:
1. Combine Pineapple Salsa ingredients in small bowl. Set aside. 2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-in. pieces. Thread beef pieces evenly onto 4 (10-12 in.) metal skewers. Season kabobs evenly with pepper. 3. Place kabobs on rack in broiler pan so surface of beef is 3-4 in. from heat. Brush beef generously with some of reserved sauce mixture. Broil 7-9 min. for medium rare to medium doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
* Tip: This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.