Servings: 8

Prep Time: 10 Min.

Cook Time: n/a

What you need:

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8 c. air-popped popcorn
7 oz. marshmallow cream
1/2 c. reduced fat peanut butter
1 c. candy corn

What to do:

1. Combine marshmallow cream and peanut butter in a large bowl; mix until smooth.
2. Stir in popcorn and candy corn and mix until coated evenly.
3. Drop by heaping spoonfuls on wax paper or non-stick surface and allow to cool. Store in airtight container.