1 c. chocolate milk 1 banana 2 Tbsp. peanut butter 1/2 c. miniature candy-coated chocolate pieces
What to do:
1. Place milk, banana and peanut butter in blender. Cover and process on high power until smooth. 2. Divide half of chocolate pieces among six 3 oz. or four 5 oz. paper cups. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces. Chill remaining milk mixture. Freeze cups for one hr. or until slushy. Pour remaining milk mixture into cups; insert wooden stick in center. Freeze until firm.
