4 -6 oz. Florida mullet fillets 1/2 c. soy sauce 1 Tbsp. Florida orange juice 1 Tbsp. Florida lemon juice 1 Tbsp. dry sherry (optional) 1 Tbsp. olive oil 1 tsp. Florida honey 1 tsp. ground ginger
What to do:
1. Preheat broiler. Place fillets in a single layer on a well-greased broiler safe dish. 2. Combine remaining ingredients in a small bowl and pour sauce over fillets. Broil 4 in. from heat source for 10 to 15 min. or until fillets flake easily with a fork. Baste once during broiling with sauce in pan.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing