2/3 c. shredded Swiss cheese shredded 1/3 c. finely chopped ham 1/4 c. finely chopped green onions 3 eggs 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits
What to do:
1. Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended. 2. Separate biscuits; press or roll each into a 5-in. round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top. 3. Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly. 4. Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 min. Remove from pan; serve warm.
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