4 oz. mascarpone cheese or cream cheese, room temperature 4 eggs 2/3 c. milk 1/3 c. orange juice 1/3 c. maple-flavored pancake syrup 1/2 tsp. freshly grated orange peel 3 c. bread cubes (1 in.) (about 4 slices)
What to do:
1. Heat oven to 350°F. Whisk cheese in medium bowl until smooth. Add eggs, 1 at a time, whisking after each addition until smooth. Stir in milk, orange juice, syrup and orange peel until smooth and blended. 2. Divide bread among four greased 10-oz. ramekins or custard cups. Slowly pour a generous 1/2 c. egg mixture over bread in each cup; press bread into egg mixture. Place cups in baking pan. 3. Bake in center of 350°F oven until custards are puffed and knife inserted near centers comes out clean, about 30 min.
* Make ahead: Casseroles can be assembled the night before and refrigerated, covered. Increase baking time slightly.
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