2 c. morel mushrooms or any variety, washed, dried and sliced 2 Tbsp. butter 8 eggs 1/4 c. milk or fat-free half and half 1 c. shredded cheese (Cheddar, Mozzarella, Swiss, etc.) 4 slices whole wheat or rye toast
What to do:
1. Melt butter in a large skillet over medium heat. Add mushrooms and sauté until tender and fragrant. 2. Combine eggs and milk in a small bowl, and beat to combine. Add egg mixture to mushrooms and scramble until eggs are set but still moist. Or remove mushrooms; scramble eggs, and then stir cooked mushrooms into eggs. Sprinkle with cheese; cover and remove from heat. Let stand for 1-2 min. to melt cheese. Place eggs on a piece of toast, and serve.
* For those without German heritage, Houby Eggs combine scrambled eggs, fresh mushrooms and cheese, and traditionally, are served over toast. This quick-and-easy recipe provides high-quality protein that helps keep the entire family running strong all day.
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