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Chinese Pork Salad
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 5 Min.
Marinate: 30 Min.
What you need:
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1 lb. pork strips
1/2 c. Oriental stir fry sauce
1/2 red onion, peeled and thinly sliced
2-10 oz. pkgs. frozen pea pods, thawed and drained
1 (8 oz.) can mandarin oranges, drained
1 (3 oz.) can chow mein noodles
What to do:
1. Marinate pork strips in sauce for 30 min.
2. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 min.
3. In a large bowl, toss all ingredients together.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 390;   Total Fat: 13g;   Saturated Fat: 4g;   Cholesterol: 70mg;   Total Carbs: 33g;   Fiber: 8g;   Protein: 34g;   Sodium: 210mg;  
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