1-1/2 lb. wild Florida Royal Red shrimp, peeled and deveined 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. Florida orange juice 1/2 c. ketchup 2 Tbsp. fresh Florida lime juice 1 Tbsp. instant minced onion 1 Tbsp. soy sauce cheese grits (optional)
What to do:
1. Thread shrimp on 10-in. skewers. Sprinkle with salt and pepper. Set aside. 2. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 in. over medium coals for 3 to 4 min. Turn, baste and cook an additional 3 to 4 min. Serve with cheese grits, if desired.
* Nutritional information per serving is without grits.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
