1-1/2 lb. raw Florida shrimp, peeled and deveined 2 Tbsp. minced Florida garlic 1 Tbsp. Florida lime juice 1 tsp. ground thyme 1 tsp. salt 1/2 tsp. white pepper non-stick cooking spray 2 c. fresh Florida corn kernels 1 c. chopped Florida green bell peppers 1 c. chopped Florida red bell peppers 1/2 c. chopped Florida onions 1 large Florida tomato, cut in 8 pieces
What to do:
1. Drain shrimp of all excess water. 2. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. 3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 min., stirring occasionally. Remove shrimp from skillet; set aside. 4. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing