Servings: 8

Prep Time: 20 Min.

Cook Time: 5 Min.

What you need:

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1 pkg. (16 oz.) elbow macaroni
1 lb. (16 oz.) VELVEETAŽ, cut into 1/2-in. cubes
1 can (10 oz.) RO*TELŽ Diced Tomatoes & Green Chiles, undrained
1/2 c. milk

What to do:

1. Cook macaroni as directed on pkg., omitting salt. Drain.
2. Microwave VELVEETAŽ and RO*TELŽ in large microwaveable bowl on High 5 min. or until VELVEETAŽ is completely melted, stirring after 3 min. Stir in milk.
3. Add macaroni to VELVEETAŽ sauce; stir to evenly coat.

* 8 servings, 3/4 cup each

Nutritional information:

Calories: 390;   Total Fat: 13g;   Saturated Fat: 7g;   Cholesterol: 45mg;   Total Carbs: 50g;   Fiber: 2g;   Sugar: 8g;   Protein: 17g;   Sodium: 990mg;