30-36 thin French bread or baguette slices,1/2-in. slices (12-oz.) 4 oz. cream cheese, softened 1 c. strawberry preserves 8 eggs 1-1/2 c. milk 1 can (8 oz.) crushed pineapple, undrained 1/4 c. orange juice 2 tsp. freshly grated orange peel 1 tsp. vanilla 1/2 tsp. salt
What to do:
1. Heat oven to 350°F. 2. Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-in. glass baking dish. 3. Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1hr. or overnight. 4. Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 min.
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