Servings: 12

Prep Time: 10 Min.

Cook Time: 3-6 Min.

What you need:

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6 eggs
1 c. ricotta cheese
1/2 c. all-purpose flour
2 Tbsp. melted butter or vegetable oil
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

What to do:

1. Beat eggs, cheese, flour, oil, baking powder, salt and vanilla in large bowl until blended.
2. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Spoon 1/4 c. portion of batter (1 Tbsp. for silver dollar size) into skillet; Cook until golden brown, turning once.

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Nutritional information:

Calories: 303;   Total Fat: 18g;   Saturated Fat: 9g;   Cholesterol: 313mg;   Total Carbs: 16g;   Fiber: 0g;   Protein: 18g;   Sodium: 544mg;