PAMŪ Original No-Stick Cooking Spray 1 can (10 oz. ea.) RO*TELŪ Original Diced Tomatoes & Green Chiles 1 can (8 oz. ea.) RO*TELŪ Original Tomato & Green Chili Sauce 1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup 2 c. shredded rotisserie chicken 1/2 c. chopped sweet onion 12 white corn tortillas (6-in.), cut into lengthwise strips 1 c. shredded Monterey Jack cheese
What to do:
1. Spray inside of 4-quart slow cooker with PAMŪ cooking spray. 2. Stir together drained RO*TELŪ tomatoes, half of RO*TELŪ tomato sauce and soup in small bowl; set aside. Combine chicken, onion and remaining RO*TELŪ tomato sauce in another bowl. 3. Place 1/3 of tortilla strips in bottom of slow cooker; top with 1/3 each of RO*TELŪ sauce mixture, chicken filling and shredded cheese. Repeat layers, ending with a layer of cheese. 4. Cover and cook on HIGH 2 hrs. or on LOW 4 hrs.
Cook's Tips: Frozen chopped onion may be substituted for fresh. Any leftover chicken may be used in place of rotisserie chicken