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New-Look Scalloped Potatoes and Ham
Courtesy of VELVEETA® and RO*TEL®
Servings: 16
Prep Time: 30 Min.
Cook Time: 30 Min.
What you need:
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4-1/2 lb. red potatoes (about 9), cut into 1/4-in. thick slices
*1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3/4 lb. (12-oz.) 2% MIlk VELVEETA®, cut into 1/2-in. cubes
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 c. KRAFT® Grated Parmesan Cheese
What to do:
1. Heat oven to 350°F.
2. Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add BREAKSTONE'S OR KNUDSEN Fat Free sour cream; mash until smooth. Stir in VELVEETA®, OSCAR MAYER ham and onions. Gently stir in remaining potato slices.
3. Spoon into 13x9-in. baking dish sprayed with cooking spray; sprinkle with KRAFT® Parmesan.
4. Bake 30 min. or until heated through.
Nutritional information:
Calories: 210;   Total Fat: 4g;   Saturated Fat: 2g;   Cholesterol: 20mg;   Total Carbs: 33g;   Fiber: 2g;   Sugar: 6g;   Protein: 11g;   Sodium: 560mg;  
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