4-1/2 lb. red potatoes (about 9), cut into 1/4-in. thick slices *1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 3/4 lb. (12-oz.) 2% MIlk VELVEETA®, cut into 1/2-in. cubes 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped 4 green onions, sliced 1/4 c. KRAFT® Grated Parmesan Cheese
What to do:
1. Heat oven to 350°F. 2. Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add BREAKSTONE'S OR KNUDSEN Fat Free sour cream; mash until smooth. Stir in VELVEETA®, OSCAR MAYER ham and onions. Gently stir in remaining potato slices. 3. Spoon into 13x9-in. baking dish sprayed with cooking spray; sprinkle with KRAFT® Parmesan. 4. Bake 30 min. or until heated through.