4 slices bacon, cooked and crumbled 1 large onion, chopped (about 1-c.) 4 cans (10-3/4 oz. ea.) Campbell'sŪ Condensed Cream of Potato Soup 4 soup cans milk 1/4 tsp. ground black pepper 2 large potatoes (about 1-lb.), peeled and cut into 1/2-in. pieces (about 3 c.) 1/2 c. chopped fresh chives 2 c. shredded cheddar cheese (about 8-oz.)
What to do:
1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-qt. slow cooker. 2. Cover and cook on High for 3 to 4 hr. or until the potatoes are tender. 3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
