Servings: 6

Prep Time: 15 Min.

Cook Time: 65 Min.

What you need:

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1-1/2 lb. ground beef
1/2 c. Italian-seasoned dry bread crumbs
1 egg
1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
1/4 c. water

What to do:

1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf.
2. Bake for 30 min. Spread 1/2 can soup over the meatloaf.
3. Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
4. Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

Nutritional information:

Calories: 268;   Total Fat: 14g;   Saturated Fat: 5g;   Cholesterol: 105mg;   Total Carbs: 11g;   Fiber: 1g;   Protein: 23g;   Sodium: 503mg;