2 lb. fresh grouper, snapper, or mahi-mahi fillets 8-12 flour tortillas, soft 1 head shredded lettuce
Marinade: 2 Tbsp. olive oil 2 Tbsp. garlic, minced 1 tsp. cumin 1 tsp. chili powder 2 Tbsp. lime juice
What to do:
1. Combine fish fillets with marinade mixture and refrigerate for 1 hr. 2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
Mango/Avocado Salsa * 2 mangos, diced medium * 1 avocado, diced medium * 1/4 c. red onion, diced * 1 Tbsp. jalapeno pepper, minced * 2 Tbsp. cilantro, chopped * 1 Tbsp. lime juice * 1 Tbsp. olive oil * salt and pepper to taste
Combine all ingredients; mix well and refrigerate until ready to use.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.