1 c. all-purpose flour 1/2 tsp. salt 1 tsp. baking powder 2 tsp. ground cinnamon 2 Tbsp. unsalted butter, softened 1/2 c. white granulated sugar 1/2 c. brown sugar 1 egg 1/4 c. unsweetened applesauce 2 tsp. vanilla extract 1-1/2 c. rolled oats 1-1/4 c. California raisins
What to do:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside. 2. In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix. 3. Drop by rounded tablespoonfuls, about 2-in. apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10-14 min. just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
