12 oz. sirloin or other boneless steak, about 3/4-in. thick 1 Tbsp. no-salt fiesta lime seasoning, divided 1 Tbsp. olive oil 3 c. sliced crimini mushrooms 1 medium green bell pepper, sliced into strips 1 medium red bell pepper, sliced into strips 1 medium yellow or white onion, sliced into strips 8 6-in. whole wheat tortillas 1 medium tomato, diced 2 c. shredded iceberg lettuce 4 Tbsp. non-fat sour cream
What to do:
1. Slice beef across the grain into 1/4-in. strips. Place in a medium bowl with 1/2 Tbsp. fiesta lime seasoning; toss to coat. 2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat. 3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 min. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 min. Add beef back to skillet and sauté mixture 1-2 more min. 4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
