Servings: 16

Prep Time: 15 Min.

Cook Time: 15 Min.

What you need:

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3 cooked potatoes, riced
less than 1 c. flour to bind
4 Tbsp. vanilla sugar
1 c. burnt orange marmalade
oil for pan frying
powdered sugar for dusting

What to do:

1. Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1-in. dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.

* Recipe courtesy of Idaho Potato Commission.