1 lb. beef cubed steaks, cut 1/2-in. thick 6 c. ridged potato chips (any flavor) 1/3 c. flour 1 tsp. pepper 2 large eggs, slightly beaten
Dipping Sauces: Ranch or Thousand island dressing, mustard, ketchup or barbecue sauce
What to do:
1. Cut beef steaks into 1x1-in. pieces; set aside. 2. Place chips in bowl of food processor. Cover; pulse on and off to form fine crumbs. 3. Combine pepper and flour in a shallow bowl. Place crushed chips and eggs into two additional shallow bowls. Dip steak pieces in flour, then into egg, then into crushed chips, turning to coat all sides and pressing chips onto steak pieces. 4. Spray rack of broiler pan with nonstick cooking spray. Place beef bites on rack in broiler pan so surface of beef is 6 in. from heat. Broil 8-10 min. or until 160°F. Serve immediately with dipping sauces, as desired.
* Test Kitchen Tips: To crush chips with rolling pin, place chips in large food-safe resealable plastic bag. Close bag securely, leaving one inch opening. Finely crush chips in bag with rolling pin.
* Cooking times are for fresh or thoroughly thawed beef. Cubed steaks should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of cubed steak doneness.
