Servings: 4

Prep Time: 10 Min.

Cook Time: 1 1/2 Hr.

What you need:

(touch checkbox to add ingredients to your shopping list)

3-4 lb. pork back ribs
1/4 c. chili powder
1 Tbsp. onion powder
1 Tbsp. ground cumin
2 tsp. salt
1 1/2 tsp. oregano
1 tsp. garlic powder
1 tsp. cayenne (ground red pepper)

What to do:

In small bowl, stir together all seasoning ingredients. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F.)

These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Nutritional information:

Calories: 713;   Total Fat: 56g;   Saturated Fat: 20g;   Cholesterol: 214mg;   Total Carbs: 7g;   Fiber: 3g;   Protein: 46g;   Sodium: 1429mg;