1/4 lb. ham, cooked, cut into 3/4-in. cubes 1 banana, cut into 1/2-in. slices 1 8 1/4-oz. can pineapple chunks, drained (reserve juice) 1/4 c. peach preserves 1 Tbsp. pineapple juice
What to do:
Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
* Perfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com