1 lb. boneless pork loin, cut into 3/4-in. cubes 1/3 c. orange marmalade 1/4 c. orange juice 2 Tbsp. honey 1/4 tsp. cinnamon 8 wooden skewers, (soak in water before using), OR metal skewers 1 15-oz. can pineapple chunks 2 bananas, sliced 1 11-oz. can mandarin oranges
What to do:
1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. 2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
* Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com