Servings: 6

Prep Time: n/a

Cook Time: n/a

What you need:

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1 lb. ground pork sausage
1/3 c. sweet rice flour
1 tsp. salt
1/2 tsp. pepper
4 c. gluten-free buttermilk biscuit mix

What to do:

1. Brown sausage in a large skillet. Drain off grease.
2. Stir in flour till sausage is well coated.
3. Stir in milk, salt and pepper.
4. Bring to a boil, stirring constantly. Serve over biscuits.

* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance